I love me some jicama! I have used this beautiful veggie in many different recipes but recently I was browsing a menu from a restaurant in the southwest US which listed "Jicama Tacos." I looked all over their website for a picture of the dish, but couldn't find any. So after picking up a jicama yesterday, I decided to play around and make my own jicama taco (salad). This is what I came up with and it was delicious!
I Jicama, peeled and chopped
Any Mexican taco-inspired kind of veggies - I used avocado, mango, and black olives. Fresh cilantro would be a great addition!
1/2 Cup Sun-dried Tomatoes
Cayenne Pepper Seasoning
Place Jicama and sun-dried tomatoes in food processor with tamari and salt. Process until you get that meaty texture.
Chop your veggies up and add your jicama meat.